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  • Author: Admin
  • Date: 6-01-2016, 17:05
6-01-2016, 17:05


Category: The local grape varieties

It was produced as a result of pollination of White Muskat & Hamburg Muskat in the Middle Asia experimental station of All-Union Plantation Institute.
Bushes grow rapidly.
Flowers are self-pollinated. Cluster is large, cylindrical, medium thick & thick. Stalk is medium long, firm. Seeds are round, medium dark red. Skin is firm. Languid is fleshy, juicy. Taste is harmonious, pleasing and of strong Muscat flavor. Highly productive, yields 25 tons from a hectare.
As the quantity of unopened buds are plenty in the stalk, the fruit shoots must be cut longer.
In full ripening of seeds, sugar is 30 percent. In the Middle Asian Experimental Station, high quality, pleasant, Muscat smelling dessert wines are produced.

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