It
was produced as a result of pollination of White Muskat & Hamburg
Muskat in the Middle Asia experimental station of All-Union Plantation
Institute.
Bushes grow rapidly.
Flowers are self-pollinated. Cluster is large, cylindrical, medium thick
& thick. Stalk is medium long, firm. Seeds are round,
medium dark red. Skin is firm. Languid is fleshy, juicy. Taste is
harmonious, pleasing and of strong Muscat flavor. Highly
productive, yields 25 tons from a hectare.
As the quantity of unopened buds are plenty in the stalk, the fruit shoots must be cut longer.
In full ripening of seeds, sugar is 30 percent. In the Middle Asian Experimental Station, high quality, pleasant, Muscat
smelling dessert wines are produced.