The
homeland of this sort is Andeliz in Spain. Widely spread in France and
Italy. Few bushes of it are cultivated in the South Crimea and Middle
Asia. It was brought to Agricultural Experimental Enterprise Govlar-Sari of the Azerbaijan Agricultural Institution in 1969.
Cultivated here more than 20 years.
Bushes grow rapidly.
Flowers are self-pollinated. Clusters are middle sized and enough
big. Cylindrical cone-shaped and winged. The drops are tiny, round and
dark blue. Skin is not thick, languid is juicy, and taste is ordinary.
It is late ripening grape sort. Dry and table wines made of it. It
has 25-27 percent capacity of sugar productivity in hot places.